Saturday, May 16, 2009

Who's got some Monkey Bread???

So, I've been missing from blogging for the last couple months, but I'm back and ready to write! A few of you in the Etsy forum were asking about my Monkey Bread recipe (get ready for some serious Oh My God Yumminess), so here it is! Quick and easy and you'll have a new addiction!


3 (12 ounces each) packages of refrigerated biscuit dough (I'd suggest getting a name brand)
1 cup white sugar
2 teaspoons ground cinnamon
1/2 cup margarine
1 cup packed brown sugar
1/2 cup chopped walnuts
1/2 cup raisins

(walnuts and raisins are optional, but hey they add another texture of yumminess)

Preheat oven to 350 degrees F (175 degrees C)and spray one 9" or 10" tube or Bundt® pan with Pam .
Mix white sugar and cinnamon in a plastic bag. Cut each biscuit into 4 pieces. Shake 6 to 8 biscuit pieces in the cinnamon sugar mix and arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using walnuts and raisins, mix them in and among the biscuit pieces as you're going merrily along. (I'm sure pecans would be equally delicious).
In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
Bake at 350 degrees F (175 degrees C) for approximately 35 minutes. Let the Monkey Bread cool in the pan for 10 minutes, then turn out onto a plate. You don't need to slice or cut it as the bread just pulls apart.

So are you ready? Go make some Monkey Bread of your own!!!

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